Well, I don't have a chance to cook. I'll cook and eat as soon as I catch the chance. No, it's a good Saturday morning. I want to eat dumplings all of a sudden. It seems that it's not enough. Then I'll have shrimp dumplings? Perfect. The first t... ...
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. It's a steamed dish. It's made of minced po... ...
Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. ... ...
The food is exquisite in color and fragrance. The food with rich color can attract the baby's attention. The baby is attracted. Then how to make the baby taste good? It needs to work hard on the taste. The food is simple but nutritious. Green an... ...
Water chestnut is also called horseshoe and South shepherd's purse. It's sweet and juicy. Its texture is crisp and delicious. It's very delicious. With the delicious shrimp. Sour, sweet, salty and fresh, crisp q-shells. Very rich taste levels. -
Braised lion's head in brown. It's made of pork balls with streaky pork, water chestnut and mushroom. After frying and forming, it's stewed in low heat for about 20 minutes. Then it's fat but not greasy. It's ready to eat.
Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.
Sweet syrup is suitable for people with fever, chronic tracheitis, cough and phlegm, sore throat and dyspepsia. It can moisten the throat and clear the throat. If it is for children, job's tears are not easy to digest. It can be left alone or left alone.
In summer, we should eat more water-containing foods, such as horseshoe, lotus root, lily, etc. Horseshoe meat is white, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times. It can clear away hea... ...
Plain tofu is a famous Hakka traditional dish. Stuffing is stuffed into tofu. Plain tofu tastes light and rich. It's no inferior.
It's father's day again. I remember my father had a habit when I was a little boy. I like to put a plate of peanuts and drink a little wine every noon. I never drink too much. In fact, if he drinks a little more, he will get drunk. But he insist... ...
Summer is a good time to eat coconuts. Whether it's coconut juice or coconut meat, it's a good material for vegetables. I've shared the coconut milk jelly made of coconut milk, the mango and coconut milk black rice sauce and the poplar manna mad... ...
The meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. It is also a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, ... ...
This porridge has the effect of invigorating the spleen and removing dampness. It takes a lot of time to blow the air conditioner in summer. It's also very humid. You can eat this supplementary food if you have nothing to do with it. Expelling d... ...